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Paul Carrack Pre Show Dining
 

 Menu

Starter

Starter;
Marinated Chicken salad with Honey and ginger dressing
Served on Asian slaw with toasted Cashew nuts

Broccoli and mature cheddar soup (v)
Served with a bread roll
 
 Smoked salmon with chive blinis and pea shoots
With lemon and dill dressing
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Main Course;
 Moroccan spiced Chicken breast with minted yoghurt
 

Timbale of sun blushed tomato cous cous and roasted Mediterranean vegetables


Broad bean, pea and asparagus risotto (v)
With rocket oil, shaved parmesan and rustic bread

Dry cured bacon daube with roasted onion and parsley sauce
Steamed green vegetables and mustard mash
 
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Dessert;  
Catalan custard tart (v)
With caramelised orange segments and Cointreau syrup

Chocolate Pot (v)
With cumin shortbread and whipped cream

Seasonal Fresh Fruit platter (v)

With blackcurrant sorbet (V)
 

 


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